Hosting a Bachelorette Party is a total blast, but it can suck when you get stuck playing bartender all night! Whether you’re throwing an at-home bash or are celebrating a little further from home, whip up one of these yummy summer cocktails to ensure that your party is a hit and a half. These recipes are large batch too, which means that you can throw one together, give the party’s new signature drink a clever name, and let loose with your guests without worrying about tending bar the whole party! Just add ice- and some of our fun party cups and bachelorette straws!
(Serves 12)
Combine the vodka, simple syrup, and lime juice in a large pitcher. Cover and chill from anywhere between two hours to overnight. Add the ginger beer just before serving. Pour drink over ice.
(Serves 8)
Over medium low heat, mix together water, agave, and jalapeno in a small saucepan. Once the agave is dissolved, take mixture off the heat and let steep for 10 minutes. Remove the jalapenos. Set aside. In a large pitcher, mix together the tequila, spicy simple syrup, grapefruit juice, juice of the lime, and grapefruit or club soda. Mix well and garnish with jalapeno.
(Serves 12-15)
flavors: rose, blackberry, lime
Combine the blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed and juicy, but not completely pulverized. Add the wine, vodka, lime juice and stir to combine. Place a fine mesh strainer over pitcher and strain into serving pitcher/bowl so that solids are discarded. Place a large block of ice into drink and serve in wineglasses with ice.
(Serves 15)
flavors: pimms, lemonade
Combine the Pimms and lemonade in a pitcher before serving over ice.
(Serves 6-8)
flavors: dark rum, watermelon, lime
In batches, use a blender to combine the water, watermelon, lime juice, and sugar. Blend on high until fully liquid and frothy. Transfer mixture to a pitcher, adding the rum and stirring to combine. Serve in glasses over ice.
(Serves 6-8)
flavors: rose, light rum, mint, lime
Place simple syrup, mint leaves, and limes in a large bowl or pitcher and muddle well. Add rum and stir. Strain into serving bowl/pitcher and refrigerate until before serving (two hours to overnight). Fill glasses with ice cubes and divide mojito mix evenly. Top with sparkling wine and add two strawberries to each.
(Serves 8)
flavors: prosecco, orange juice
Fill pitcher with fruit slices and add orange juice. Chill until just before serving. Add chilled Prosecco to pitcher. Add a splash of cranberry juice and serve.
(Serves 8)
flavors: sauvignon blanc, kiwi, strawberry, lime
Cut the kiwi and lime into slices. Pour the wine into serving pitcher. Add fruit and sugar before mixing well. Cover and let sit in the fridge for at least an hour. Before serving, add club soda before mixing again. Serve into glasses with ice.
(Serves 8)
flavors: red wine, brandy, triple sec, orange juice, pomegranate juice
Mix all ingredients together and let sit in the refrigerator in a closed container for at least 24 hours before serving.
(Serves 8)
flavors: light rum, orange juice, pineapple juice, lime juice, cranberry juice
Combine the rum, juice, and grenadine. Stir until blended. Fill glasses with ice and divide mixture betweenglasses. Serve immediately.
Happy Bach-ing!
